tags:
SouthEastQ
The year was 2012. I couldn't sleep. I would lay in bed, my mind racing. I would get up and wander around for hours. Over the course of a 2-3 days I maybe slep 5 hours total. All I could think about was food, a restaurant, different menu items. Finally, in the middle of the night, I created the restaurant. I bought the domain name, built out a website including a full menu and logo. And then, I went to sleep.
A fusion of comfort food from the American South and Asian inspiration from the Far East- grilled on the Q.
Menu
Main Dishes
- Barbeyaki
- seared chicken breast smothered in Barbeyaki Sauce, served over rice with a side of sesame slaw.
- Barbeyaki Red
- seared chicken breast smothered in chipotle Barbeyaki Sauce, served over rice with a side of sesame slaw.
- Barbeyaki Green
- seared chicken breast smothered in green chile Barbeyaki Sauce, served over rice with a side of sesame slaw.
- Tokyo Texas Sandwich
- A small Mt Fuji of seared steak atop Texas Toast- drizzled with plum, Saki and ginger sauce Served with a side of Plum, Apricot, mint salad.
- Pulled Pork Poboy
- Smoky pulled pork spiked with hot Chinese mustard, topped with cucumber slices served with a side of sesame slaw.
- Sweet Chili Mac and Cheese
- creamy macaroni and cheese with spicy red chili sauce. Topped and baked with crispy panko bread crumbs.
- Chicken Satay
- Seared skewered chicken breast served with a peanut-pecan bourbon sauce and a side of sesame slaw.
Sides
- Fried Green Tomatoes
- Tempura battered fried green tomatoes with horseradish Hoison sauce.
- Poppers
- Jalapeños stuffed with cream cheese, tossed with panko and fried until crisp.
- Collard Greens
- flavored with the earthiness of sesame oil but brought to life with the punch of citrus.
- Cornbread
- kept moist and interesting by sweet red chili sauce.
- Corn on the Cob
- the corn ain’t nothing by itself but the wasabi butter will be amazing!
Desserts
- Mandarin Orange Upside-down Chocolate Cake
Location
In my head
Image
